5月24日(月)
今が旬の食材“そら豆”を使用した行事食を召し上がって頂きました!
【昼食メニュー】
・そら豆とじゃこ丼
・鮭の塩焼き
・味噌汁
・南瓜のそぼろ煮
・ゼリー
旬を感じる色どり鮮やかなご飯は、皆様に大好評でした!
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