6月16日（火）
さくらユニット（ショートステイ）にて
おにぎりレクを開催しました！
ツナ・そぼろ・ふりかけなどそれぞれ好きな具を入れ
食べやすいように刻み海苔を散らしたら
ラップで握りおにぎりが完成！
豚汁、玉子焼き、みかんと一緒に召し上がっていただきました！
シンプルながら自分で作ったおにぎりの味は最高！
準備したご飯を綺麗に完食されました♪♪
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